Bhutan’s Ambitious Plan to Boost Quinoa Production to 250 MT in 13th Five-Year Plan

Bhutan, a small Himalayan kingdom known for its commitment to Gross National Happiness, is setting its sights on increasing quinoa production to 250 metric tons (MT) as part of its 13th Five-Year Plan. This initiative reflects the country's broader agricultural development strategy, emphasizing food security, export potential, and sustainable farming practices. However, the journey towards achieving this goal is fraught with challenges.

Quinoa: A Nutritious Superfood with High Export Potential

Quinoa, referred to as "Ashi Mo" in eastern Bhutan and "Rani Bethu" in the southern regions, is a nutrient-rich cereal that has garnered global attention for its health benefits. It is a versatile crop that can thrive in a variety of agro-ecological zones, making it an ideal candidate for Bhutan’s diverse farming landscape. With a high demand in international markets, quinoa offers significant export potential, which aligns with Bhutan’s objective to diversify its agricultural exports.

The decision to ramp up quinoa production to 250 MT is a strategic move aimed at capitalizing on this demand. By doing so, Bhutan hopes to strengthen its agricultural sector, improve rural livelihoods, and contribute to national food security.

Challenges Facing Quinoa Farming in Bhutan

Despite its potential, quinoa farming in Bhutan faces several hurdles that need to be addressed to meet the ambitious production target. Among the most pressing issues are germination pr

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